SPECIFICATIONS

Feature: Barbecue Skewers

Material: Plastic

Tool Type: Skewers

Preparation of Kebab Mortar:

1Kg of Beef will be minced with 150-200 Grams of Meat Oil and 10 Minutes with an armor knife. (It may be pulled in a meat grinder.)

2-3 pieces of Red Fresh Pepper will be chopped the with help of a knife and the juice will be squeezed out.

Juiced red fresh peppers will be mixed with meat.

Mixed meat and peppers will be chopped again with an armor knife for about 5-7 minutes.

After the chopping process is completed, Ground Pepper, Salt and Red Chilli Powder will be added.

Meat and spices will be mixed with the help of hand.

Your kebab mix is ready will be and rested in the refrigerator for one hour.

It should be rested for 1 hour in the freezer in Skewers.

To prevent the Kebab mixture from spilling into the Grill.

It can be washed by hand the with help of a sponge. Don't clean with wire and brush

Easy to use and no assembly required

Portable and takes up little space

Suitable for use at home, picnic and businesses